Sandesh Recipe

By | Published , Last Updated on | Dessert | No Comment

Sandesh

Ingredients:
150 gm paneer
1/2 cup khoya – grated
4 chhoti elaichi – crushed a little
6-7 strands of kesar
6 tbsp sugar/gur
6 almonds – shredded thin lengthwise

Method:
Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.
Mix in the elaichi and set in a layer about 1/2 inch thick.
Refrigerate till set and cut into squares or diamonds and serve.

Feel free to comment or share your thoughts on this Sandesh Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend