Published under: Cocktails

The gin, fruit and cream make a nice long cocktail, and the pink syrup gently sinking through gives it that final touch of the exotic.


  • Gin – 2 parts
  • Peach Nectar – 4 parts
  • Single Cream – 2 parts
  • Ice cubes – crushed
  • Strawberry Syrup – 1 part


  1. Combine and blend the gin, peach nectar and cream for 10 seconds.
  2. Pour into a long glass filled with crushed ice.
  3. Splash the strawberry syrup on top.
  4. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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