Mother-in-Law’s Gin

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Made up in advance so one need know how much gin you put in!

Ingredients:

• Gin – 10 parts
• Orange Juice – 15 parts
• Lemon Juice – 15 parts
• Sugar Syrup – 4 parts
• Egg White – 1, medium
• Ice cubes
• Tonic Water
• Lemon Peel

Method:

1. Combine and blend the gin, orange juice, lemon juice and sugar syrup in a pitcher.
2. Keep it in the fridge until required.
3. Mix with the egg white and ice cubes in a blender until frothy.
4. Pour into long chilled glasses.
5. Top up with tonic water.
6. Garnish with lemon peel.
7. Serve.