Ruby Fizz Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This low-alcohol fizz is very refreshing and can be made with almost any rich sweet fruit syrup. It’s especially good with home-made syrups.

Ingredients:

  • Juice of 1/2 Lemon
  • Icing Sugar – 2 tsp
  • Egg White – 1 small
  • Raspberry Syrup or Grenadine – 2 dashes
  • Sloe Gin – 2 parts
  • Ice cubs
  • Soda Water

Method:

  1. Shake all the ingredients except soda water over ice until well frosted.
  2. Strain into a chilled long glass.
  3. Top up with soda water.
  4. Serve.

Feel free to comment or share your thoughts on this recipe of Ruby Fizz from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: