Alice Springs Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This fruity cocktail, with a generous kick of gin, can be diluted to taste.

Ingredients:

  • Gin – 6 parts
  • Grenadine – 1 tsp
  • Orange Juice – 2 parts
  • Lemon Juice – 2 parts
  • Soda Water
  • Angostura Bitters – 6 drops
  • Ice cubes

Method:

  1. Combine and shake the gin, grenadine, orange juice and lemon juice with ice until frosted.
  2. Strain into a chilled glass and top up with soda water.
  3. Sprinkle the angostura bitters.
  4. Serve.

Feel free to comment or share your thoughts on this recipe of Alice Springs from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: