Alice Springs Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This fruity cocktail, with a generous kick of gin, can be diluted to taste.

Ingredients:

  • Gin – 6 parts
  • Grenadine – 1 tsp
  • Orange Juice – 2 parts
  • Lemon Juice – 2 parts
  • Soda Water
  • Angostura Bitters – 6 drops
  • Ice cubes

Method:

  1. Combine and shake the gin, grenadine, orange juice and lemon juice with ice until frosted.
  2. Strain into a chilled glass and top up with soda water.
  3. Sprinkle the angostura bitters.
  4. Serve.
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