This fruity cocktail, with a generous kick of gin, can be diluted to taste.
- Gin – 6 parts
- Grenadine – 1 tsp
- Orange Juice – 2 parts
- Lemon Juice – 2 parts
- Soda Water
- Angostura Bitters – 6 drops
- Ice cubes
- Combine and shake the gin, grenadine, orange juice and lemon juice with ice until frosted.
- Strain into a chilled glass and top up with soda water.
- Sprinkle the angostura bitters.