Genoese Recipe

By | Published , Last Updated on | Cocktails | No Comment

A misleadingly pure-looking Italian offering with fiery Sambuca and more than a touch of the unforgiving grappa.


  • Vodka – 2 parts
  • Grappa – 2 parts
  • Sambuca – 1 part
  • Dry Vermouth – 1 part
  • Ice cubes


  1. Shake the liquid ingredients vigorously over ice until well frosted.
  2. Strain into a chilled cocktail glass.
  3. Serve chilled.

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