Genoese Recipe

By | Published , Last Updated on | Cocktails | No Comment

A misleadingly pure-looking Italian offering with fiery Sambuca and more than a touch of the unforgiving grappa.


  • Vodka – 2 parts
  • Grappa – 2 parts
  • Sambuca – 1 part
  • Dry Vermouth – 1 part
  • Ice cubes


  1. Shake the liquid ingredients vigorously over ice until well frosted.
  2. Strain into a chilled cocktail glass.
  3. Serve chilled.

Feel free to comment or share your thoughts on this Genoese Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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