A misleadingly pure-looking Italian offering with fiery Sambuca and more than a touch of the unforgiving grappa.
- Vodka – 2 parts
- Grappa – 2 parts
- Sambuca – 1 part
- Dry Vermouth – 1 part
- Ice cubes
- Shake the liquid ingredients vigorously over ice until well frosted.
- Strain into a chilled cocktail glass.
- Serve chilled.
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