Rompope Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This is Mexico’s version of the better-known Dutch Advocaat, a thick, yellow, custardy treat for the sweet-toothed.

Ingredients:

  • Sweetened Condensed Milk – 175 ml
  • Chilled Milk – 150 ml
  • Egg Yolks – 2
  • Vanilla Extract – 1/8 tsp
  • Vodka – 75 ml
  • Cinnamon – 1/8 tsp
  • Cinnamon Stick to garnish

Method:

  1. Reserve the cinnamon and mix all the other ingredients in a blender for 45 seconds.
  2. Strain and chill.
  3. Pour into glasses and dust with cinnamon.
  4. Serve.

Feel free to comment or share your thoughts on this recipe of Rompope from Awesome Cuisine.

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