Grimace and Grin Recipe

By | Published , Last Updated on | Cocktails | No Comment

Cocktails flavoured with sweets are in fashion at the moment. This one is served with Vodka.


  • Vodka – 1 1/2 bottle
  • Jelly Beans – 200 gms, flavoured, such as lemon, apple or sour cherry


  1. Keep aside 30 gms of the jelly beans and microwave the remaining with 4 tblsp of vodka till jelly beans have melted.
  2. Pour the mixture into the vodka bottle along with the reserved beans.
  3. Keep in the fridge for 2 hours.
  4. Serve in chilled glass.

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