Curries and Gravies, Potato

Aloo ka Bharta

4 comments

Ingredients:
250 gm boiled and mashed potatoes
1/4 cup chopped onions
chopped green chillies to taste
2 tbsp chopped coriander leaves
1 tsp salt or to taste
1 tbsp mustard oil

Method:
Mix all the ingredients, reserving some coriander leaves for garnish.

Transfer on to a serving bowl, garnish with the coriander leaves and serve (cold or at room temperature).

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4 Comments

  1. It’s really very nice n simple…………..very easy to prepare……………..good

  2. well every thing is ok but i would like to know that should we not cook it or we are going to eat it without cooked potatoes ????????????????

  3. How many green chillies one or a thousand?

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