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Schezwan Sauce

Schezwan Sauce

Ingredients:

  • Sesame Oil – 1/2 cup
  • Whole Red Peppers – 8
  • Onions – 2, finely chopped
  • Garlic – 2 tblsp, chopped
  • Ginger – 2 tblsp, minced
  • Red Chilli Powder – 1 tsp
  • Corn Flour – 4 tblsp, mixed with a cup of water
  • Vinegar – 2 tblsp
  • Soy Sauce – 2 tsp
  • Chilli Sauce – 2 tsp
  • Salt – 2 tsp

Method:

  1. Grind the onions, ginger and garlic together.
  2. Heat oil in a pan.
  3. Saute the whole red peppers till dark.
  4. Add the onion paste and stir-fry over high heat.
  5. Add the corn flour mixture.
  6. Reduce flame and add the chilli powder, vinegar, soy sauce, chilli sauce and salt.
  7. Mix well.
  8. Cook till well blended and use as desired.

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41 comments

Ventair Modular kitchen May 30, 2014 - 3:03 pm

Looks like yummy…
Thanks for sharing such nice post… 🙂

Reply
Vinita Bhoir May 23, 2013 - 8:18 am

This is very easy n quick recipe, I had tried another, but I will surely try this also .
Thank you .

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chandan July 31, 2012 - 12:10 pm

fine

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chandan July 31, 2012 - 12:08 pm

fine

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jaya June 29, 2012 - 12:06 pm

very tasty

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udit May 19, 2012 - 2:40 am

Ok

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Nikhil May 16, 2012 - 10:35 am

nice. very easy to make

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Forum February 25, 2012 - 7:43 am

nice…

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Dipti November 18, 2011 - 7:56 am

Coool WOnderful

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ajitabh sinha June 12, 2011 - 9:33 am

xclnt

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perumal February 7, 2011 - 1:49 am

Simply superb. I love it.

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perumal February 7, 2011 - 1:48 am

This sauce is better than tomato sauce as it can be mixed with plain rice.

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Antoniette Raposo January 27, 2011 - 11:13 am

Very good

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poke... January 5, 2011 - 10:31 am

an awesome….1

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Swapnil Tivlekar December 5, 2010 - 9:52 am

Its good…

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SMIKESH October 20, 2010 - 10:14 am

thaks for this schezwan sauce recipe it help me a lot [good recipe]

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sanjay September 15, 2010 - 7:52 am

this has been very helpfull

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anju July 5, 2010 - 11:48 am

very good

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MEOW June 30, 2010 - 8:24 am

VERY GOOD ,EXELLENT

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sweta June 24, 2010 - 7:19 am

gud n yummy sauce…..to prepare

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Kirit Sanghani June 24, 2010 - 5:44 am

The recipe is very easy to understand & to prepare.

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sheetal June 14, 2010 - 2:37 am

i could’nt understand, that is this a origanl recipe of Schezwan sauce or isit different

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anjali May 19, 2010 - 1:39 am

good

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Minu April 5, 2010 - 4:43 am

Yummy… I cooked chilli garlic mushrooms using your recepie & my husband loved it. Thanks 🙂

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meenu April 5, 2010 - 4:41 am

Yumm… I cooked chillie garlic mushroom using your recepie. my husband loved it. thanks 🙂

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Javed A. Ansari March 22, 2010 - 1:30 am

high quality

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sunil February 12, 2010 - 12:37 am

add tomato puree (1/2 cup) with the onion, garlic and ginger…

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fernandes January 22, 2010 - 2:51 am

very good

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kalpesh December 31, 2009 - 5:39 am

good receipe

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rohan November 14, 2009 - 11:52 pm

not too good…………..

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Lisa October 26, 2009 - 2:29 pm

what type of red pepper?did you guys use red bell peppers or chili peppers?

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M.MITRA September 29, 2009 - 9:31 am

keep this recipe for future use. You can add the sauce to vegetables, chicken, prawns, duck and boiled almonds.

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Sarobar Dutta September 5, 2009 - 3:23 am

No schezwan pepper and celery. This recipe is wrong

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Asba September 4, 2009 - 7:08 am

this is yummy and extremely handy!!!!!!!

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anu August 18, 2009 - 3:25 am

very good

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suchitra sah July 23, 2009 - 4:09 am

too good

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paul foster May 10, 2009 - 4:10 am

cheese?

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vishal February 25, 2009 - 6:00 am

it helped me a lot

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KOMS January 14, 2009 - 5:42 pm

YUMMMMYY I JUST LOVE IT SO DOES MY HUBBY

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sharmita November 10, 2008 - 8:49 pm

there is no celery in tis recipe that I am suprised

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san October 22, 2008 - 8:15 pm

Seems pretty simple to make with simple ingredients

Reply

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