Flying Grasshopper

172

There are two versions of this cocktail – one made with green crème de menthe and chocolate liqueur and this one made with equal quantities of white and green crème de menthe.

Ingredients:

• Vodka – 1 part
• Green Crème de Menthe – 1 part
• White Crème de Menthe – 1 part
• Ice cubes – crushed

Method:

1. Put the ice cubes into a mixing jug.
2. Pour in the vodka and crème de menthe.
3. Stir well and strain into a cocktail glass.
4. Serve.