Manchurian Sauce Recipe

By | Published | Chinese | 3 Comments

3 tbsp corn flour-blended with 1/2 cup water
2 tbsp vinegar
2 tsp salt
2 tsp soya sauce
1/2 cup tomato puree
2 tbsp chopped celery or 1/4 tsp celery salt
1/4 tsp ajino moto, optional
2 cups water

Mix all the ingredients, bring to a boil and simmer for 1/2 a minute.

Feel free to comment or share your thoughts on this Manchurian Sauce Recipe from Awesome Cuisine.

3 thoughts on “Manchurian Sauce

  1. Arun Khanna said on May 7, 2012 at 3:55 am

    If you add ground-jaggery, to taste, it becomes still more excellent

  2. Arun Khanna said on May 7, 2012 at 3:54 am

    If you add a little ground-jaggery, to taste, the recipe becomes still more excellent.

  3. Sudipa Mukhopadhyay said on April 17, 2010 at 9:40 am

    It’s excellent..

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