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Manchurian Sauce

Ingredients:
3 tbsp corn flour-blended with 1/2 cup water
2 tbsp vinegar
2 tsp salt
2 tsp soya sauce
1/2 cup tomato puree
2 tbsp chopped celery or 1/4 tsp celery salt
1/4 tsp ajino moto, optional
2 cups water

Method:
Mix all the ingredients, bring to a boil and simmer for 1/2 a minute.

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3 comments

Arun Khanna May 7, 2012 - 3:55 am

If you add ground-jaggery, to taste, it becomes still more excellent

Reply
Arun Khanna May 7, 2012 - 3:54 am

If you add a little ground-jaggery, to taste, the recipe becomes still more excellent.

Reply
Sudipa Mukhopadhyay April 17, 2010 - 9:40 am

It’s excellent..

Reply

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