Red Rooster Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Cock-a-doodle doo! Wake up and face the day.

Ingredients:

  • Rum – 2 1/2 ounces
  • Crème de Noyaux – 1 ounce
  • Guava Juice – 12 ounces
  • Dash of Grenadine

Method:

  1. Combine all the ingredients in a Collins glass.
  2. Add ice cubes and shake well.
  3. Serve chill.
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