Cocktails

Red Rooster

0 comments By

Cock-a-doodle doo! Wake up and face the day.

Ingredients:

  • Rum – 2 1/2 ounces
  • Crème de Noyaux – 1 ounce
  • Guava Juice – 12 ounces
  • Dash of Grenadine

Method:

  1. Combine all the ingredients in a Collins glass.
  2. Add ice cubes and shake well.
  3. Serve chill.
Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

We respect your privacy and take protecting it seriously

Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.

Twitter Instagram

Leave a Comment

Your email address will not be published. Required fields are marked *

*