Cock-a-doodle doo! Wake up and face the day.
Ingredients:
- Rum – 2 1/2 ounces
- Crème de Noyaux – 1 ounce
- Guava Juice – 12 ounces
- Dash of Grenadine
Method:
- Combine all the ingredients in a Collins glass.
- Add ice cubes and shake well.
- Serve chill.
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Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
