Sunrise Mimosa

A reward for getting up earlier than the other guests.

Ingredients:

• Apricot Nectar – 2 tblsp
• Orange Juice – 1 tblsp
• Champagne – 4 ounces
• Orange slice

Method:

1. Mix the apricot nectar and orange juice in a champagne flute glass.
2. Gently pour the champagne.
3. Garnish with an orange slice.
4. Serve.