Fig Leaf Fizz


A favorite mixological response to the primordial urge for a fabulous flavor combination of orange and chocolate.


  • Vodka – 1 1/2 ounces
  • Tuaca – 1/2 ounce
  • White Crème de Cacao – 1/2 ounce
  • Sparkling Tangerine – 3 ounces
  • Orange Slice
  • Mint Sprig


  1. Shake the vodka, tuaca and crème de cacao vigorously with ice.
  2. Strain into a ice-filled highball glass.
  3. Top with the sparkling tangerine.
  4. Garnish with the orange slice and mint sprig.
  5. Serve.
Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *