A favorite mixological response to the primordial urge for a fabulous flavor combination of orange and chocolate.
- Vodka – 1 1/2 ounces
- Tuaca – 1/2 ounce
- White Crème de Cacao – 1/2 ounce
- Sparkling Tangerine – 3 ounces
- Orange Slice
- Mint Sprig
- Shake the vodka, tuaca and crème de cacao vigorously with ice.
- Strain into a ice-filled highball glass.
- Top with the sparkling tangerine.
- Garnish with the orange slice and mint sprig.