This Russian bear is also known as Velvet Hammer, which should give you a clue as to just how smooth, creamy and sweet this little cocktail is.
- Vodka – 1 ounce
- Dark Crème de cacao – 1/4 ounce
- Cream – 1 1/2 ounces
- Sugar – 1 tsp
- Shake the ingredients vigorously with ice.
- Strain into a chilled cocktail glass.
Receive the latest recipes & kitchen tips !