Kaddu Ki Sabzi Recipe

By | Published | Curries and Gravies | One Comment

Ingredients:

3/4 kg. Red/Yellow pumpkin, peeled and cubed
3 red Chillies, broken into pieces
1/2 tsp. Cumin seeds/ mustard seeds
3 tbsps. Oil
1/2 tsp. Turmeric powder
1 tbsp. Sugar
Salt to taste

Method:

    * Heat oil; add mustard and cumin seeds, red chillies and turmeric powder.
    * Add the pumpkin pieces and stir-fry.
    * Add ½ cup water, sugar and salt.
    * Cook till done.

Feel free to comment or share your thoughts on this Kaddu Ki Sabzi Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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