Kaddu Ki Sabzi Recipe

By | Published | Curries and Gravies | One Comment


3/4 kg. Red/Yellow pumpkin, peeled and cubed
3 red Chillies, broken into pieces
1/2 tsp. Cumin seeds/ mustard seeds
3 tbsps. Oil
1/2 tsp. Turmeric powder
1 tbsp. Sugar
Salt to taste


    * Heat oil; add mustard and cumin seeds, red chillies and turmeric powder.
    * Add the pumpkin pieces and stir-fry.
    * Add ½ cup water, sugar and salt.
    * Cook till done.

Please wait...

Feel free to comment or share your thoughts on this Kaddu Ki Sabzi Recipe from Awesome Cuisine.

One thought on “Kaddu Ki Sabzi

  1. Neil said on November 9, 2009 at 3:16 pm

    It turned out okay.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: