Gobhi Ke Sabzi

Published under: Curries and Gravies


500 gm cauliflower
100 gm tomatoes, chopped
100 gm ghee
10 gm cumin
5 bay leaves
5 cloves
2 small cardamoms
4 gm hing
2 gm turmeric
10 gm garam masala powder
20 gm ginger and green chillies, chopped
Salt to taste 10 gm
green coriander, chopped


    * Wash the cauliflower and grate it.
    * Put a kadhai on the flame, add ghee, cumin, bay leaf, clove, small cardamom, hing, when the masala starts crackling add turmeric, ginger, green chillies, saute for a few minutes.
    * Now add cauliflower and cook it on slow flame for 12-15 minutes.
    * Add chopped tomatoes, garam masala and salt.
    * Cook it for another 7-8 minutes. Add a little water.
    * Saute for 2-3 minutes and serve hot, garnished with chopped coriander.

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