Published under: Cocktails

A refined hint of anise from Galliano joins the potent tropical trio of rum, pineapple and lime. Swept up in the effervescence of champagne, this sleek combination will have you circling back for a second.


  • White Rum – 1/2 ounce
  • Galliano – 1/2 ounce
  • Pineapple Juice – 1/2 ounce
  • Lime Juice – 1/4 ounce
  • Grenadine – 1/4 ounce
  • Chilled Champagne – 4 ounces


  1. Shake all ingredients, except champagne, with ice.
  2. Strain into an ice-filled Collins glass or into a chilled champagne flute.
  3. Slowly top with champagne.
  4. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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