Jamaican Martini

162

This aromatic, spicy cocktail is energized by the rich island flavors of dark molasses and rum-based Tia Maria, which is made from Jamaican Blue Mountain coffee.

Ingredients:

• Dark Jamaican Rum – 2 ounces
• Tia Maria – 1/2 ounce
• Ice Cubes

Method:

1. Stir the ingredients in a mixing glass with ice.
2. Strain into a chilled cocktail glass.
3. Serve.