This aromatic, spicy cocktail is energized by the rich island flavors of dark molasses and rum-based Tia Maria, which is made from Jamaican Blue Mountain coffee.
- Dark Jamaican Rum – 2 ounces
- Tia Maria – 1/2 ounce
- Ice Cubes
- Stir the ingredients in a mixing glass with ice.
- Strain into a chilled cocktail glass.
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