Tiger’s Milk Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

A rich elaboration on the classic milk punch, Tiger’s Milk blends the warm intensity of dark rum and brandy with cream and sugar for an enjoyable late-evening tipple. This eye-opener also comes in handy as a traditional hang-over remedy.


  • Dark Rum – 1 ounce
  • Brandy – 1 ounce
  • Half-and-Half – 4 ounces
  • Sugar – 2 tsp
  • Ground Nutmeg


  1. Shake the liquid ingredients and sugar vigorously with ice.
  2. Strain into a chilled wineglass.
  3. Sprinkle the top with nutmeg.
  4. Serve.

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