A rich elaboration on the classic milk punch, Tiger’s Milk blends the warm intensity of dark rum and brandy with cream and sugar for an enjoyable late-evening tipple. This eye-opener also comes in handy as a traditional hang-over remedy.
- Dark Rum – 1 ounce
- Brandy – 1 ounce
- Half-and-Half – 4 ounces
- Sugar – 2 tsp
- Ground Nutmeg
- Shake the liquid ingredients and sugar vigorously with ice.
- Strain into a chilled wineglass.
- Sprinkle the top with nutmeg.
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