Laced with amaretto and the infamous anise-flavored, chartreuse-hued absinthe, this creamy potion is full of powerful island magic.
- Combine all the ingredients except the garnishes in a blender with 1/2 cup ice.
- Blend until smooth.
- Pour into a chilled cocktail glass.
- Dust the top with the nutmeg.
- Sprinkle chocolate shavings.