Cocoanut Groove Recipe

By | Published , Last Updated on | Cocktails | No Comment

Inspired by the famous 1950s hot spot the Cocoanut Grove, this drink with lush island flavors is designed to sate a suave clientele working up a thirst on the dance floor. Using coconut sorbet makes for a lighter, frostier drink, while rich, creamy coconut gelato turns it into a great after-dinner libation.


  • Malibu – 1 1/2 ounces (or any other coconut flavored rum)
  • Coconut Sorbet or Gelato – 1/2 cup
  • Fresh Lime Juice – 1 ounce
  • Coconut Milk – 1 ounce
  • Pineapple Juice – 1 ounce
  • Pineapple wedge
  • Ground Nutmeg


  1. Combine all the ingredients, except the garnishes, in a blender with 1/2 cup ice.
  2. Blend until smooth.
  3. Pour into a chilled cocktail glass.
  4. Garnish with the pineapple wedge.
  5. Sprinkle the top with ground nutmeg.
  6. Serve.

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