Pearl from Ipanema Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Combine Brazilian cachaca with sweet lime-flavored KeKe Beach liqueur and a refreshing splash of grapefruit, and arrive at this shimmering pink cocktail with pure liquid rhythm.

Ingredients:

  • Light Rum – 1 1/2 ounces
  • Fresh Grapefruit Juice – 2 ounces
  • KeKe Beach Lime Liqueur – 1 ounce
  • Fresh Lemon Juice – 1/2 ounce
  • Pomegranate Syrup – 1 tblsp
  • Lime Twist
  • Lime Wedge
  • Superfine Sugar

Method:

  1. Rub the rim of a chilled large cocktail glass with the lime wedge and rim with sugar.
  2. Shake the liquid ingredients vigorously with ice.
  3. Strain into the prepared glass.
  4. Twist the lime peel over the drink and drop it in.
  5. Serve.

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