Nacional

77

This sublime gold rum cocktail is warmed with apricot brandy and pineapple, lending a subtle fruitiness; a little lime juice adds the perfect amount of zing.

Ingredients:

• Gold Rum – 1 1/2 ounces
• Apricot Brandy – 3/4 ounce
• Pineapple Juice – 3/4 ounce
• Fresh Lime Juice – 1/4 ounce

Method:

1. Shake all the ingredients vigorously with rice.
2. Strain into a chilled cocktail glass.
3. Serve.