This sublime gold rum cocktail is warmed with apricot brandy and pineapple, lending a subtle fruitiness; a little lime juice adds the perfect amount of zing.
- Gold Rum – 1 1/2 ounces
- Apricot Brandy – 3/4 ounce
- Pineapple Juice – 3/4 ounce
- Fresh Lime Juice – 1/4 ounce
- Shake all the ingredients vigorously with rice.
- Strain into a chilled cocktail glass.
Receive the latest recipes & kitchen tips !