Presidente

86

This is a traditional drink from Cuba. Complementing rum with a perfect balance of sweet and dry vermouths and a dash of orange essence, the Presidente has all the credentials of a fine martini-esque cocktail.

Ingredients:

• Light Rum – 1 1/2 ounces
• Dry Vermouth – 1/2 ounce
• Sweet Vermouth – 1/2 ounce
• Triple Sec – 1/4 ounce
• Orange twist
• Maraschino Cherry

Method:

1. Stir the liquid ingredients in a mixing glass with ice.
2. Strain into a chilled cocktail glass.
3. Run the orange peel around the rim, twist it over the drink and drop it in along with the cherry.
4. Serve.