When summer temperatures reach a sweltering high, the favourite Cuban libation to cool things down is this frothy daiquiri, based on El Floridita’s recipe.
- White Rum – 2 ounces
- Fresh Lime Juice – 3/4 ounce
- Superfine Sugar – 1 tsp
- Dash of Maraschino Liqueur
- Combine all the ingredients with 1/2 cup crushed ice.
- Blend until smooth.
- Pour into a chilled cocktail glass.
- Serve with a straw.