Frozen Daiquiri

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When summer temperatures reach a sweltering high, the favourite Cuban libation to cool things down is this frothy daiquiri, based on El Floridita’s recipe.

Ingredients:

• White Rum – 2 ounces
• Fresh Lime Juice – 3/4 ounce
• Superfine Sugar – 1 tsp
• Dash of Maraschino Liqueur

Method:

1. Combine all the ingredients with 1/2 cup crushed ice.
2. Blend until smooth.
3. Pour into a chilled cocktail glass.
4. Serve with a straw.