Published under: Cocktails

This aromatic rum martini gets a splash of sophistication from Calvados, the fine apple brandy made in Normandy, France. If you don’t feel like splurging on a high-end aged Calvados, purchase a younger one.


  • Light Rum – 1 1/2 ounces
  • Calvados (or Applejack) – 3/4 ounce
  • Ice Cubes
  • Sweet Vermouth – 1/2 tsp


  1. Stir the ingredients in a mixing glass with ice.
  2. Strain into a chilled cocktail glass.
  3. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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