Rum and Tonic

140

The classic summer combination goes to the beach and gets a splash of equatorial spirits. This drink is at its best when made with a good quality dark rum from Jamaica, Bermuda or Haiti.

Ingredients:

• Dark Rum – 2 ounces
• Tonic Water – 3 to 4 ounces, chilled
• Lime Wedge

Method:

1. Pour the liquid ingredients into an ice-filled highball glass.
2. Stir well.
3. Run the lime wedge around the rim.
4. Squeeze it over the drink and drop it in.
5. Serve.