Tequila Colada Recipe

By | Published , Last Updated on | Cocktails | No Comment

For those who prefer Tequila over Rum, here’s a chance to enjoy a great colada. The surprisingly wonderful whisper of coffee from Kahlua adds richness and complexity to this tropical classic.


  • Tequila – 1 1/2 ounces
  • Kahlua – 1/4 ounce
  • Pineapple Juice – 2 ounce
  • Cream – 3/4 ounce
  • Coconut Cream – 1/4 ounce


  1. Shake all ingredients vigorously with ice.
  2. Strain into an ice-filled highball glass.
  3. Serve.

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