Jumping Jellybean Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This sparkling champagne cocktail has just the eye-opening punch your brunch guests will enjoy – a bubbly blend of zingy citrus and tequila.

Ingredients:

  • Tequila – 1 ounce
  • Grand Marnier – 1 ounce
  • Fresh Lemon Juice – 1 ounce
  • Chilled Champagne – 3 to 5

Method:

  1. Shake all the ingredients, except champagne, vigorously with ice.
  2. Strain into a cocktail glass.
  3. Slowly top with champagne.
  4. Serve.
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