Jumping Jellybean


This sparkling champagne cocktail has just the eye-opening punch your brunch guests will enjoy – a bubbly blend of zingy citrus and tequila.


  • Tequila – 1 ounce
  • Grand Marnier – 1 ounce
  • Fresh Lemon Juice – 1 ounce
  • Chilled Champagne – 3 to 5


  1. Shake all the ingredients, except champagne, vigorously with ice.
  2. Strain into a cocktail glass.
  3. Slowly top with champagne.
  4. Serve.
Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *