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The multiple flavors at play – from almond-scented Amaretto and coffee-flavored Kahlua to the chocolate and whiskey notes of Baileys and the heat of tequila – are sure to loosen a few inhibitions.
Ingredients:
- Amaretto – 1/2 ounce
- Kahlua – 1/2 ounce
- Baileys Irish Cream Liqueur – 1/2 ounce
- Heavy Cream – 1 ounce
- Gold Tequila – 1 ounce
Method:
- Shake the amaretto, Kahlua, Irish cream and heavy cream vigorously with ice.
- Strain into an ice-filled highball glass.
- Float the tequila on top.
- Serve.
