A smooth as silk after-dinner cocktail that seductively melds black-raspberry flavored Chambord, cream, and cocoa.
- Tequila – 1 1/2 ounces
- White Crème de Cacao – 1 1/2 ounces
- Heavy Cream – 1 ounce
- Chambord – 1/4 ounce
- Pinch of Cinnamon
- Shake the liquid ingredients vigorously with ice.
- Strain into a chilled cocktail glass.
- Sprinkle cinnamon on top.