The Toreador is elegant in its minimalism. The fiery toro in the tequila is tamed by the sweetness of crème de cacao, and coaxed into the sublime by a float of whipped cream.
- Silver Tequila – 1 1/2 ounces
- White Crème de Cacao – 1/2 ounce
- Whipped Cream
- Unsweetened Cocoa Powder
- Shake the tequila and crème de cacao vigorously with ice.
- Strain into a chilled cocktail glass.
- Float a dollop of whipped cream on top.
- Sprinkle with cocoa powder.