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Toreador

by Praveen Kumar

The Toreador is elegant in its minimalism. The fiery toro in the tequila is tamed by the sweetness of crème de cacao, and coaxed into the sublime by a float of whipped cream.

Ingredients:

  • Silver Tequila – 1 1/2 ounces
  • White Crème de Cacao – 1/2 ounce
  • Whipped Cream
  • Unsweetened Cocoa Powder

Method:

  1. Shake the tequila and crème de cacao vigorously with ice.
  2. Strain into a chilled cocktail glass.
  3. Float a dollop of whipped cream on top.
  4. Sprinkle with cocoa powder.
  5. Serve.

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