Avocado Margarita


This smooth, celadon-hued drink is so luscious and good for you too! It has all the zing of a good margarita, yet ripe avocado gives the drink a rich, creamy texture. It’s a great alternative to the predictable libations for Sunday brunch.


  • Silver Tequila – 1 1/2 ounces
  • Cointreau – 1/2 ounce
  • Fresh Lime Juice – 1 ounce
  • Fresh Lemon Juice – 1/2 ounce
  • Ripe Avocado – 1/4 cup, diced
  • Half-and-half – 1 ounce
  • Sugar – 1 tsp
  • Lime Wedge
  • Avocado Slice


  1. Combine all the ingredients, except the lime wedge and avocado slice, in a blender with 1/2 cup of ice.
  2. Blend until smooth.
  3. Pour into a chilled cocktail glass.
  4. Garnish with lime wedge and avocado slice.
  5. Serve.
Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *