Some people claim that this is one of the quickest and most effective hangover cures around, but the bouillon is an acquired taste. You either like it or you don’t.


  • Vodka – 1 part
  • Chilled Beef Bouillon – 2 parts
  • Worcestershire Sauce – a dash
  • Lemon Juice – a dash
  • Salt – a pinch
  • Pepper – a pinch
  • Ice Cubes


  1. Put some ice cubes into a cocktail shaker.
  2. Add the vodka and the beef bouillon, followed by the Worcestershire sauce and a dash of lemon juice.
  3. Season with the salt and pepper.
  4. Shake thoroughly.
  5. Strain over ice into a lowball glass.
  6. Serve.

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