How to Make Bullshot Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Some people claim that this is one of the quickest and most effective hangover cures around, but the bouillon is an acquired taste. You either like it or you don’t.

Ingredients:

  • Vodka – 1 part
  • Chilled Beef Bouillon – 2 parts
  • Worcestershire Sauce – a dash
  • Lemon Juice – a dash
  • Salt – a pinch
  • Pepper – a pinch
  • Ice Cubes

Method:

  1. Put some ice cubes into a cocktail shaker.
  2. Add the vodka and the beef bouillon, followed by the Worcestershire sauce and a dash of lemon juice.
  3. Season with the salt and pepper.
  4. Shake thoroughly.
  5. Strain over ice into a lowball glass.
  6. Serve.

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