Some people claim that this is one of the quickest and most effective hangover cures around, but the bouillon is an acquired taste. You either like it or you don’t.
- Vodka – 1 part
- Chilled Beef Bouillon – 2 parts
- Worcestershire Sauce – a dash
- Lemon Juice – a dash
- Salt – a pinch
- Pepper – a pinch
- Ice Cubes
- Put some ice cubes into a cocktail shaker.
- Add the vodka and the beef bouillon, followed by the Worcestershire sauce and a dash of lemon juice.
- Season with the salt and pepper.
- Shake thoroughly.
- Strain over ice into a lowball glass.