Prairie Oyster Recipe

In common with most hangover cures, the tradition here is to down the drink in one!

Ingredients:

• Brandy – 1 part
• Cider Vinegar – 2 tsp
• Worcestershire Sauce – 1 tblsp
• Tomato Ketchup – 1 tsp
• Angostura Bitters – a dash
• Fresh Egg Yolk
• Cayenne Pepper
• Ice Cubes

1. Quarter fill a cocktail shaker with ice cubes.
2. Add the brandy, vinegar, Worcestershire sauce, ketchup and bitters.
3. Shake thoroughly.
4. Strain into a lowball glass over two more ice cubes.
5. Float the egg yolk on top of the drink, taking care not to break it, and sprinkle it lightly with a pinch of cayenne pepper.
6. Serve.