Virgin Mary Recipe

By | Published , Last Updated on | Mocktail | No Comment

This is a tried and tested standby that is always certain to please. All you do is to take the “Bloody” out of the Bloody Mary by removing the alcohol.


  • Tomato Juice
  • Lemon Juice – 1/2 part
  • Tabasco Sauce – a dash, per glass
  • Worcestershire Sauce – a dash, per glass
  • Celery Salt
  • Freshly Ground White Pepper
  • Ice Cubes
  • A Stick of Celery to garnish


  1. Half-fill a cocktail shaker with the ice cubes.
  2. Add the tomato and lemon juice, followed by the other seasonings.
  3. Shake well.
  4. Strain into a highball glass, garnishing the drink with the celery stick.

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