Ambrosia Recipe

By | Published , Last Updated on | Cocktails | No Comment

The ancient Greek believed that ambrosia, a kind of honey mead, was the drink of the Gods, who lived high up on the summit of Mount Olympus. This modern-day version from across the Atlantic slips down equally nice.


  • Calvados – 1 part
  • Brandy – 1 part
  • Triple Sec – a dash
  • Lemon Juice – 1 cup
  • Dry Champagne
  • Ice Cubes


  1. Quarter fill a cocktail shaker with ice cubes.
  2. Add all the ingredients except the champagne.
  3. Shake thoroughly.
  4. Pour the contents into a highball glass over more ice.
  5. Top up with chilled champagne.
  6. Serve.

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