The ancient Greek believed that ambrosia, a kind of honey mead, was the drink of the Gods, who lived high up on the summit of Mount Olympus. This modern-day version from across the Atlantic slips down equally nice.
- Calvados – 1 part
- Brandy – 1 part
- Triple Sec – a dash
- Lemon Juice – 1 cup
- Dry Champagne
- Ice Cubes
- Quarter fill a cocktail shaker with ice cubes.
- Add all the ingredients except the champagne.
- Shake thoroughly.
- Pour the contents into a highball glass over more ice.
- Top up with chilled champagne.