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Rossini

by Praveen Kumar

If you like your Bellinis, you’ll adore their near relation, the Rossini, though, on this occasion, we don’t know whether the name honours the great 19th-century Italian opera composer or not.

Ingredients:

  • Pureed Strawberries – 1 part
  • Dry Champagne – 3 parts
  • Fresh Strawberry

Method:

  1. Puree the strawberries in a blender.
  2. Pour into a chilled champagne flute and top up with the champagne.
  3. Stir very gently and float the fresh strawberry on the top.
  4. Serve at once.

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