Waldorf Recipe

By | Published , Last Updated on | Cocktails | No Comment

Another favourite hang-out for the New York cocktail crowd was the bar of the Waldorf Hotel. The original recipe is based on Bourbon, but there is nothing to stop you from trying other whiskies to create your own variant.

Ingredients:

  • Bourbon – 2 parts
  • Pernod – 1 part
  • Sweet Vermouth – 1 part
  • Angostura Bitters – a dash
  • Crushed Ice

Method:

  1. Put some crushed ice into a bar glass.
  2. Add the Bourbon, Pernod, sweet vermouth and the dash of bitters.
  3. Stir well.
  4. Strain into a chilled cocktail glass.
  5. Serve ungarnished.

Feel free to comment or share your thoughts on this Waldorf Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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