Edinburgh Recipe

By | Published , Last Updated on | Cocktails | No Comment

Amongst some, Scotland’s capital has the reputation of being somewhat prim and prissy. You would never guess this, judging by the alcoholic potential of this particular cocktail.

Ingredients:

  • Angostura Bitters – 2 dashes
  • Whisky – 4 parts
  • Apricot Brandy – 1 part
  • Crème de Menthe – 1 part
  • Dry Vermouth – 2 parts
  • Ice Cubes
  • Mint Leaves

Method:

  1. Quarter fill a bar glass with ice cubes.
  2. Shake the bitters over the ice and add the other ingredients.
  3. Stir thoroughly and then strain into a lowball glass, over an ice cube.
  4. Garnish with the mint.
  5. Serve.

Feel free to comment or share your thoughts on this Edinburgh Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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