Home BeveragesCocktails Edinburgh

Edinburgh

by Praveen Kumar
19 views

Amongst some, Scotland’s capital has the reputation of being somewhat prim and prissy. You would never guess this, judging by the alcoholic potential of this particular cocktail.

Ingredients:

  • Angostura Bitters – 2 dashes
  • Whisky – 4 parts
  • Apricot Brandy – 1 part
  • Crème de Menthe – 1 part
  • Dry Vermouth – 2 parts
  • Ice Cubes
  • Mint Leaves

Method:

  1. Quarter fill a bar glass with ice cubes.
  2. Shake the bitters over the ice and add the other ingredients.
  3. Stir thoroughly and then strain into a lowball glass, over an ice cube.
  4. Garnish with the mint.
  5. Serve.

You may also like

Leave a Comment