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Whisky Sour

Published under: Cocktails

Like many great whisky-based cocktails, this old favourite originally came from the American South.

Ingredients:

  • Whisky – 2 parts
  • Fresh Lemon Juice – 1 part
  • Caster Sugar – 1 tsp
  • Ice Cubes
  • Lime Slice

Method:

  1. Fill a cocktail shaker three-quarters full of ice.
  2. Add the whisky, lemon juice and sugar.
  3. Shake well.
  4. Ensure all the sugar has dissolved.
  5. Strain into a sour glass.
  6. Garnish with the lemon slice.
  7. Serve.

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