Whisky Sour

Like many great whisky-based cocktails, this old favourite originally came from the American South.

Ingredients:

• Whisky – 2 parts
• Fresh Lemon Juice – 1 part
• Caster Sugar – 1 tsp
• Ice Cubes
• Lime Slice

Method:

1. Fill a cocktail shaker three-quarters full of ice.
2. Add the whisky, lemon juice and sugar.
3. Shake well.
4. Ensure all the sugar has dissolved.
5. Strain into a sour glass.
6. Garnish with the lemon slice.
7. Serve.