Like many great whisky-based cocktails, this old favourite originally came from the American South.
- Whisky – 2 parts
- Fresh Lemon Juice – 1 part
- Caster Sugar – 1 tsp
- Ice Cubes
- Lime Slice
- Fill a cocktail shaker three-quarters full of ice.
- Add the whisky, lemon juice and sugar.
- Shake well.
- Ensure all the sugar has dissolved.
- Strain into a sour glass.
- Garnish with the lemon slice.