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Three Rivers

by Praveen Kumar

This drink originated in Canada, hence the fact it is often referred to by its French name, “Trois Rivieres”. The cocktail tastes good provided a good whisky is used.

Ingredients:

  • Whisky – 2 parts
  • Dubonnet – 1 part
  • Triple Sec – 1 part
  • Ice Cubes

Method:

  1. Quarter fill a cocktail shaker with ice cubes.
  2. Add the whisky, Dubonnet and Triple sec.
  3. Shake well and strain, over more ice cubes, into a lowball glass.
  4. Serve ungarnished.

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