This drink originated in Canada, hence the fact it is often referred to by its French name, “Trois Rivieres”. The cocktail tastes good provided a good whisky is used.
- Whisky – 2 parts
- Dubonnet – 1 part
- Triple Sec – 1 part
- Ice Cubes
- Quarter fill a cocktail shaker with ice cubes.
- Add the whisky, Dubonnet and Triple sec.
- Shake well and strain, over more ice cubes, into a lowball glass.
- Serve ungarnished.