Lapsee Recipe

By | Published | Diwali, Sweets | No Comment

Ingredients

1 cup wheat germ (dalia)
1 1/2 cup sugar or 2 cups jaggery
1 cup ghee
1 tbsp. chopped almonds & pistachios mixed
3 cups water
1/2 tsp. cardamom powdered

Method:

  1. Warm ghee in a heavy pan, add wheat germ.
  2. Stir and cook till germ is golden in colour and aroma exudes.
  3. Meanwhile melt sugar or jaggery in 1 cup water.
  4. Keep aside hot.
  5. Boil and add remaining water to roasted wheat germ.
  6. Stir gently now, and cook till the grain of the germ is soft on pressing.
  7. Now add sugar or jaggery, add cardamom and chopped dryfruit.
  8. Stir and simmer covered, stirring occasionally.
  9. Cook till ghee separates along the sides.
  10. Serve hot.

Feel free to comment or share your thoughts on this Lapsee Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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